Program Type:
Health & WellnessAge Group:
Adults- Registration is required for this event.
- Registration will close on October 10, 2025 @ 11:00am.
Program Description
Event Details
Join us on this date when our special guest will be Emma Finerfrock, Purdue Extension Educator - Clark County!
During this program, Emma will teach us about the popularity of plant-based eating, the health benefits, and the challenges in following a plant-based diet.
Emma will also be doing a food demonstration and tofu will be featured. This will be a great opportunity for those who haven't yet had the chance to try tofu before now or have been unsure of its taste.
Tofu originated in China and has a very mild, somewhat bland (bean) flavor. It's this blandness that allows the tofu to absorb the flavors from marinades to sauces.
Whenever Emma includes a food demonstration, she sets the maximum number of participants at 20 (pre-registration).
Disclaimer(s)
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.