Cooking with Herbs & Spices: Emma Finerfrock, Purdue Extension Educator

Program Type:

Holiday, Special Interest

Age Group:

Adults
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Registration for this event is no longer open.

Program Description

Event Details

Join us on this date for a fun and creative 90-minutes with Emma Finerfrock, Purdue Extension Educator, Clark County!

Join us as we explore Cooking with Herbs and Spices!

This 90-minute class will cover How to Use Herbs and Spices to Season Your Food, Make Your Dishes a Little More Interesting and Tasty, and Give You a New Take on Some of the Old Standbys!

Participants will also Watch a Food Demonstration and Sample Some Snacks!

Registration For This Event is Required as Class Size will be Limited to 20 Individuals, per the instructor!

Disclaimer(s)

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.